This was such a difficult project! I had to drink copious amounts of inexpensive plonk so that I could use the corks.
Not exactly true but it does sound fun in an odd way.
Last year, I scavenged many succulents from my son-in-law and daughter’s San Francisco garden. There were so many varieties, I knew I had to take a lot since I live in the dry lower Sierra to see what would grow and what wouldn’t. Surprisingly, everything adjusted to the climate and now I have my own bounty of succulents.
This year, I’m making little holiday gifts for dear friends. I have decided to combine the succulents with wine corks. I’ve seen these little gems all over the internet so it’s not an original creative idea of my own (just working with what I have in the garden). I must admit, I really think they are precious …recycle, reuse and give!
How To:
-Hollow out the cork about 2.5 inches. (I used my Dad’s old knife to hollow out the hole in the wine cork)
-I placed moist earth from the garden and the clippings from the acquired SF cuttings.
-I pushed the soil down with a long nail to the bottom of the hole in the cork.
-After I inserted the cuttings and earth, I put the corks in a bowl that was half filled with water (I wanted the new plants to have moisture to encourage new growth). These will stay in the water for 2 days then I’ll remove and nurture them until the holiday season.
I think I’ll wrap copper wire around the upper part of the cork, make a loop so that they can be hung up, or just sit on a window sill. If I do that I’ll take another photo and post it.