Archive of ‘WGF – What the Gluten Free?!’ category

{WGF?!} Gluten Free Beer Round Up

WGF_beer2

1) St. Peter’s Sorgham Beer  2) Bard’s Tale Beer  3) Green’s Gluten Free Beers (I like them ALL)  4) Redbridge  5) New Planet  6) Daura (not 100% GF)

Do you need to serve gluten free beer for that “special-needs-someone” this Thanksgiving? Here are my top gluten free beer picks to make shopping a little easier. I listed Daura even though it’s technically NOT GF. It has a great taste, so if you’re just trying to eliminate gluten from your diet (not allergic to it), then I recommend this one. (*Personally, I can’t handle Daura or O-Mission beers for that matter). Here’s a PDF describing why some GF beers aren’t 100% gluten free (from the FDA).


1) St. Peter’s Sorgham Beer
Main ingredient: Sorghum
Taste Rating: * * * * *  (5)
Price: $ $ $ $ $
This one is a bit pricey, but totally worth it. The flavor is pure perfection. Hoppy and crisp. It’s also hard to find in a typical supermarket!

2) Bard’s Tale Beer
Taste Rating: * * * * *  (4)
Price: $ $ $ 
Main ingredients: Sorghum and Hops
This is my go-to beer. It’s your typical light ale (the working man’s 6-pack). Be sure to check the expiration date on these suckers. I’ve had a couple of flat and yucky-tasting bottles.

3) Green’s Gluten Free Beers (I like the entire line-up: Quest, Discovery, Endeavor)
Taste Rating: * * * * *  (5)
Price: $ $ $ $ 
Main ingredients: Sorghum, Buckwheat and rice
The entire line-up of Green’s is fantastic. These taste like the real deal. A great “craft beer.” They are hard to come by (I don’t see them in the store very often). Try them all!

4) Redbridge
Taste Rating: * * * * *  (2)
Price: $ $ 
Main ingredient: Sorghum
Meh. This is the easiest GF beer to find at your local grocer. I’m not a huge fan, but if it’s the only thing available, I’ll buy it. The flavor leaves a weird aftertaste. Meh.

5) New Planet
Taste Rating: * * * * * (3)
Price: $ $ $ $ $ !
Main ingredient: Hops
This is another working-man’s beer. It tastes like beer should taste – hoppy and light. I’ve only seen 4-packs of these. And at $9.00 for a pack,…well, there’s nothing “working-man” about that price point.

6) Daura (not 100% GF)
Taste Rating: * * * * *  (4)
Price: $ $ $ $ 
Main ingredients: Gluten-free barley malt (processed)
Another typical larger. It has a very nice taste (much better than Redbridge). Again, if you have Celiac disease, I don’t recommend this one. Only for folks who are trying to cut the amount of gluten in their diet.

 

 

{WGF?!} Pamela’s Chocolate Chip Cookie Mix

I’m excited that my first WGF review (WHAT the GLUTEN FREE?!) is a positive one. I will do my best to share the best-of-the-best GF products with you. I should know, I’ve been trying them since 2005! Without going into too much history here (I know, you want to read about the product review) I will give you a little insight to my Celiac diagnosis at the end of this post. I was diagnosed in 2005, so I’ve tried lots of crummy GF food and I’m happy to say that GF options have only gotten better since then!

WGF_Paula

 

WGF: PAMELA’S CHOCOLATE CHIP COOKIE MIX

WGF_pamela

THE GOOD
Great texture. Huge square chunks of chocolate goodness. And all you need is a stick of butter and an egg. Sooo easy.

THE SAD
Can’t really say anything terrible here. I might cut back on the amount of butter, but it’s not a make or break for me. I also let them cook in the oven a wee bit longer: 16-18 minutes (never 12 minutes).
*Side Note, these cookies have never turned out the way they look on the package (blonde). They’ve always come out a deep brown color.


Being Diagnosed with Celiac Disease

In 2005 I pretty much thought I had Cancer. My skin was turning gray, I lost a bunch of weight, my brain felt like it was melting and I could barely keep my eyes open. My dear friend Suzanne laid down the law, she wasn’t going to talk to me until I saw a doctor for my ailing body.  I despise going to the doctor, so this was a really big deal. I finally went. I was tested. A lot. Finally after a series of 10+ tests, the results were in. My anti-gliadin panel came back. Here’s how it works:

Negative = 11
Equivocal = 11-17
Positive = 17+

My results came back with = 49
Yeah, kind of high.
No doubt, I have Celiac Disease.

Also, it runs in my lovely Scottish family: My grandmother, mother, aunt and cousins all have it. It’s interesting that it didn’t really hit me until I was in my 30′s!

I made drastic changes. I failed a lot. And after some time, I finally found my GF groove. It took a lot of trial and error. Back then, there really weren’t any yummy GF options. And gluten is a sneaky bastard. It’s freaking everywhere! I still get “glutenated” from time to time, but it doesn’t stop me in my tracks like it used to. You could say that I’m kind of a Celiac veteran now. If you have any questions about GF living, please don’t hesitate to ask. I am more than happy to share what I know.