A Good Seed
Pictured above: johnnyseeds.com (Johnny’s Selected Seeds), territorialseed.com (Territorial Seed Company), highcountrygardens.com (High Country Gardens), kitazawaseed.com (Kitazawa Seed Company), Edible magazine (Shasta-Butte & East Bay), rareseeds.com (Baker Creek Heirloom Seeds)
I sowed my first seeds of the season a few weeks ago – mainly arugula, radish and carrots. The weather here in Northern California has been hot and dry and not the norm, so I did have to resort to using my drip system. But I just could no longer hold myself back. My small greenhouse is at the ready if I was too hasty in planting seeds outside.
The influx of all the luscious seed catalogues made me throw caution to the wind. I prefer to buy organic non-GMO varieties, and the catalogues shown are all organic. I recommend all of the growers shown, my particular favourite is Kitazawa. They are located in Oakland, California, and have been operating since 1917. *They had to abandon the business from 1942 to 1945 due to WWII and internment with all other Japanese-Americans. Their catalogue is not flashy, or filled with colour. It is plain, well written and contains an extraordinary amount of unique seeds. They even include recipes on the back.
I rarely buy new pots, in fact I usually return the plastic ones to the growers if I am purchasing from them. I tend to buy from Sawmill Creek Farm here in Paradise. I also make newspaper pots and reuse egg-cartons for planting – this has worked rather well for me. And of course, it’s good to re-use instead of adding to the landfill.
I recommend keeping these little gems by your special chair and on those horrid cold and damp days when you’re house bound, dream and plan about the arrival of spring.
Edible Communities Publications is a company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States and Canada. The regional and city publications, supporting websites, and events, that connect consumers with family farmers, growers, chefs, and food artisans of all kinds. These regional magazines can be found at local businesses in your area, and nearly always are lurking at your local Farmer’s Market (well, they are in Paradise, CA, at least). The regional magazines can also be found online if you are not fortunate enough to be near a Farmer’s Market. http://www.ediblecommunities.com